We enjoyed our first harvest from this year's garden last week. The planter box in our front yard was planted with wild mustard greens, wild kale, and wild lettuce seeds back in February when it seemed the last frost had passed. The long, cold winter made the seedlings grow very slowly, until the recent spikes in temperature we've experienced here in Portland. The temperature neared 100° F less than two weeks ago, then dipped back in to the 50's this past week. But the brief warm spell made the mustard and kale grow like crazy and we were able to harvest enough to make a nice sized batch of braised greens for the two of us. Unfortunately, we had another unseasonably hot day this weekend, and now two of the mustard plants have bolted... It has been delightful, however, to watch them grow into such a lush and delicious bounty. Hopefully we'll be able to enjoy the mustard for a few more weeks before they all go to seed. I am hoping next week we'll be able to get our first salad from the garden.