Stop junk mail and save some trees

I hate junk mail. It seems to come from everywhere. Whether you buy something online, register a business, buy a house, or even buy someone a gift (!), chances are good you (and the recipient of the gift!!) will end up on a mailing list (or 10). By far the most effective way I've found to get rid of postal junk mail has been to sign up with www.greendimes.com. Not only do they contact all the mass mailing houses, they also allow you to sign up for removal from specific catalogs and register everyone in your household. In fact, I've gone one step further and registered a couple folks who haven't lived here for years, but in whose name junk mail continues to be delivered. As new catalogs appear, I go online and update our account and everything gets taken care of. It's been about 18 months since we first signed up and it's working like a charm. In addition to reducing the number of trees that turn into junkmail, Green Dimes will also plant trees on behalf of everyone who signs up. This is one instance when convenience aligns perfectly with doing something great for the environment.

Spring Thing 2008

Almost every year, many of the climbers of the Northwest travel down to Smith Rock State Park in Oregon and perform a full day of trail maintenance. More than a simple litter pickup or tree planting (although we do that too), this is back-breaking work to construct safer trails on the steep slopes of the park.

Given the delicate desert landscape, having trails is a good way to join both the community and the climber crowd together to promote the park. This little park is a jewel of geological history and of course - it has awesome climbing routes.

The work parties started at 8 on Saturday and spread out across the park, each under a lead that directed the action. The supplies are carted or trucked to the edge of the park or area, but the majority of the work is bucket-brigade or simply walking with a heavy rock, putting it in place, then getting another.

But when the day progresses, finally wrapping up in the early afternoon (the hot afternoons shut everything down), the trails look amazingly new. These events are a great way to meet new climbers and catch up with old friends.

Also, the bolts that have gotten notices about being ready for replacement are all checked and replaced. This is especially reassuring, as the rock qualities at Smith are touch on any fixed gear, due to the high thermal expansion cycles of the desert and the rock actually being a "welded tuft", a form of petrified volcanic ash.

These pictures aren't a great way to capture Smith's expansive vista, especially from the top, where the majority of central Oregon's lower Cascade mountains are visible across a green blanket of farms and small towns. I believe Oregon to be one of the most beautiful places on earth, but you'll just have to take my word for it. No picture would suffice.







Smith Rock is located centrally in Oregon, not far from the larger town of Bend. It gained popularity in the 1980's as "this birthplace of American Sport climbing", which is to say, some local climbers cleaned the loose rock , bolted the walls into very tough routes, and invited the world to try the climbing. The entire process was bumpy in a few ways, including getting a community used to a new tourism feed in their area, and getting a climbing world used to a few "new school" techniques of putting a climbing route on a wall without always starting from the ground each time.

Many times, routes were so difficult that they demanded a series of "practice sessions" of small sections until they could all be linked up into a single, highly gymnastic sequence. This was new to the world of climbing, where a more mountaineering atmosphere was the norm ever since "traditional climbing" broke into a sport of its own decades prior. During the 1980's, "sport climbing" sought to create or find routes that didn't achieve a goal height, attain a peak, or adhere to a crack-based, naturally protected route. Instead, stone anchors were drilled into the wall and thus every face, however devoid of features, become yet another "project". When records for difficulty appeared at Smith (5.14b), it finally attained status world-wide as a place to visit on every climber's list.



We climbed later that day, in the shadier areas, then met up again that night for a party of beer and burritos. A slideshow, a few movies of some outrageous climbing from around the world (shown by attendees of the party) and the highlight of the evening, an auction and raffle of some great donated gear. This year, a huge amount of gear seemed to appear from some new sponsors.



We're very happy and thankful to get an opportunity to join in with our friends and help make a park a bit prettier and a lot safer for everyone to enjoy. I recommend anyone who has time to visit that park, and a few others, here in Oregon. And if you can find a way, throw some donated labor into your community. It feels great.

Back to the Front Page

Thanks to some prodding from friends, we're back to blog more regularly. Aw - you guys are great. So there should be a few posts appearing more often than the usual "every blue moon." In this post, I'll catch you up on whats been news lately.

If you've not heard the old news, flip back and read about our trip through Patagonia, which wrapped up in January. Since then, I've switched jobs - haha, yet again. I decided to recognize that tougher times are just around the corner and picked up a full-time position at an old client. They're a good shop and have their eye on the long-term, instead of what seemed like very short-term thinking in some other places I've seen. Plus, the people are wonderful.

On the home front, we're still fuzting around with our bathroom remodel - slowly picking through the final pieces and putting them together now and again. We've definitely fallen into the "long tail" finish of this project. There's around 5 things left, its all going well though. We use everything in the room and it all works great.

We overhauled the "back 40" on our lot and tilled the yard up, spread compost everywhere and planted a mix of grass and wildflowers. It's been a cool, wet Spring so the sprouts are slowly coming along, but there's a peach-fuzz of green across the yard.

The chickens have been moved to the side yard. They don't like this area as much since their view is obscured and their sunlight is more limited. However, it gives the back yard time to revitalize and allows us to set up the garden without worrying about their scratching and pecking at all the sprouts.

I'm learning to bake bread! We don't have a bread mixer or a bread machine, so I'm perfecting the use of the food processor (the "chopper") for some initial mixing. I'm quite impatient so the "rising" portion of the making sometimes gets cut short. I still don't know what a second rise is all about, so I skip it. The first loaf was horrendously bad, as I didn't understand the purpose of gluten. (Imagine an all-gluten loaf of gum) The second loaf was better, but it was a little dense, as my yeast poured right through the chopper's center hole (note to self: turn machine on).

Han has been out in the nicer Spring days on paid shooting gigs. She's also picked up a very fun assistant position as a web designer for a sustainability blog. She's quite busy when those schedules converge, and the post-processing is a big job.

The bikes have been tuned up for Spring. I performed my first "brake job" on the mountain bike the other day - it was tricky but when finished, the lines have no bubbles and I could flip over the handlebars as easily as my first day. I rode to the new job yesterday and it was one of the most magical, wonderful routes I've ever enjoyed on the way to work. It's close to 15 miles each way, with a few steep hills, so the evening was a hot bath in the gigantic tub.

Hanmi set out the sprouts and our first round of garden plants are just about ready to go in the ground. She also prepped the plot and sowed seeds directly last weekend. I'm very excited. After a break last year from tomatoes and similar plants (peppers) - we're back with a full-range of vegetables: Potatoes, Cucumbers, Peppers, Tomatoes, Strawberries, Blueberries, Swiss Chard, Cilantro, Basil, Oregano, Sage, Spinach, Snow Peas, and 2 different kinds of Beans. The lots of Carrots and Brussel Sprouts, Mustard Greens, Kale, Lettuce, Chives, Onions, Garlic and other stuff are all around the house in planters. We also have a fig tree and a persimmon tree we planted last winter that will hopefully bear fruit this year. Should be interesting!

The eggs are arriving steadily, about 3 a day. We have given a lot away lately, which feels good. We received a cute Thank You note from a small child (and family) that walked by to "visit" the chickens, since they are now visible in the front yard. The chickens are quite friendly, almost to to point of being nagging in their quest for food, sunlight and attention. Riding on shoulders is a common sight when we're in the yard. We let them out to clean the front yard of slugs now and then. It's a fun, carefree feeling to relax with chickens napping on your legs on a lounge chair on the porch.

We are harvesting rain! The first 2 rain barrels are in place and full already. I'm slowly adding delivery pieces to the output side of the system. Our barrels are "nonstandard" in their storage, so that I could fit them under the back deck. But after a few tests everything seemed to work out. I'm very happy with it. We'll have the garden on a pH-balanced and filtered water system, run off a battery timer, flowing every morning for an hour or so. It's drip irrigation so there's not a lot of waste. The pressure from the gravity feed, with 110 gallons about 2 feet about ground seems fine.

We've played a lot with the numbers and the space we could devote to this concept. We have room for 6 more barrels for a total of ~400 gallons (about 3200 pounds!). I've been imagining some neat uses for all the water in later phases (toilet, basement sink, bird feeder, etc). For now, I've been advised to finish some older projects first. Wise, those unnamed advisers.

New Photography Exhibition!

I am delighted to announce my second exhibition of photography at the Morning Star Cafe.

There will be an opening reception Friday, March 7th from 6-8pm. The photos in the exhibition are from our recent trip to Patagonia and capture various aspects of the wild, rustic, stark, and vast landscape. I'm very excited to be able to show the work, and hope to see you at the show!

The Morning Star Cafe is downtown at:

510 SW Third Avenue
Portland, OR 97204
phone: 503-241-2401

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Ear candy

This song has haunted me since our honeymoon... we went to England & Ireland mid 2006 and this song would stop me dead in my tracks every time as I tried desperately to make out the lyrics so that I could look it up later. I'd always forget, however, and it would elude me for several more months, until now, that is! More importantly, this song has an uncanny ability to make me giggle and dance around while singing gibberish...
Behold the Scissor Sisters: